This is one of my favorite breakfasts to make on the weekends. It’s a simple dish to make, yet tastes like something you would get at a restaurant. Pair the burrito with a piece of fruit and it becomes a well rounded meal to start the weekend.
Ingredients: (Makes 2 servings)
1/2 cup Cheddar Cheese
toppings (salsa, sour cream, ect)
salt, pepper, hot sauce
1. Place tortillas on two plates
2. In a pan crack open the eggs, and break the yoke with a fork or spatula
3. as the eggs are cooking, stir them around the pan so they are light and fluffy
4. When the eggs are cooked half way, pour in the cheese
5 Stir the egg cheese mixture until the eggs are finished cooking and all the cheese has melted.
6. Dish out half the eggs onto each tortilla
7 Top with additional toppings, then add salt pepper, a generous amout of hot sauce then serve
All the ingredients can be bought at the dollar store for a dollar or less, but I made this from food I already had in the house for other meals. When picking out cheese, make sure to read the label, because I have accidentally bought cheese from my dollar store that was “not formulated to melt.” To avoid this mistake, it is much more reliable to buy block cheese; even though you have to grate it yourself, you can have confidence that its not a “pasteurized process topping.”
This meal is very versatile, so make sure to add other ingredients you want. I like to stick to the simplest recipe possible, but if you wanted to add more veggies, or meat it would taste wonderful just the same.